Every winter when it gets chilly outside (and I admit, sometimes in Texas when it’s winter but nowhere near chilly), Eric and I have one of our favorite things – Mexican hot chocolate. And every winter, I have friends asking for the recipe, so I thought I’d finally share it here on the blog.
This tradition for us actually started years ago when Eric’s mom and sister went to Mexico on vacation and brought me back some hot chocolate mix. They knew I loved my hot chocolate (and at the time I was a staunch non-coffee drinker). The first mug of that hot chocolate I had was heavenly. It wasn’t just regular hot chocolate…it was better. It had a bit of cinnamon in it and also a hint of heat too. Sooooo good.