Every winter when it gets chilly outside (and I admit, sometimes in Texas when it’s winter but nowhere near chilly), Eric and I have one of our favorite things – Mexican hot chocolate. And every winter, I have friends asking for the recipe, so I thought I’d finally share it here on the blog. Â
This tradition for us actually started years ago when Eric’s mom and sister went to Mexico on vacation and brought me back some hot chocolate mix. They knew I loved my hot chocolate (and at the time I was a staunch non-coffee drinker). The first mug of that hot chocolate I had was heavenly. It wasn’t just regular hot chocolate…it was better. It had a bit of cinnamon in it and also a hint of heat too. Sooooo good.