Being Martha

Martha Stewart Christmas cookbook sitting next to a pad of paper that reads: Cranberry bread, macademia toffee cookies, sea salt fudge? and a red fountain pen on top of the pad of paper

I’ve been spending some time doing a bit of holiday planning.  We’ve got our annual Eggnog and Dessert party planned for the 18th.  So, I’m trying to decide what to make this year.  I pulled out my Martha Stewart Christmas Cookbook to try to get some ideas.

I also needed to make something to bring to my guild’s holiday party.  I decided to make something simple, so I went for a batch of fudge.  This is a recipe that my friend Julia shared with me years and years ago and it is so simple and delicious – it’s my go-to holiday recipe.

pan of fudge with the recipe in the background

This photo reminds me I need to get back to my cookbook project.  I’m in the process of collecting all of my recipes and printing them up on nice paper.

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